Cleaning a blackstone after cooking is important to maintain its quality and extend its lifespan. Here are the steps you can follow to effectively clean a blackstone:
1. Allow the blackstone to cool: Make sure the blackstone has cooled down completely before you start the cleaning process. This will prevent any burns or accidents.
2. Scrape off the food residue: Use a scraper or a putty knife to remove any stuck-on food particles from the blackstone surface. Be gentle yet thorough to avoid scratching the surface.
3. Use a paper towel to wipe off excess grease: Take a paper towel and blot away any excess oil or grease left on the blackstone. This will help in preventing buildup and keep the surface clean.
4. Apply a non-toxic cleaner: Spray a non-toxic cleaning solution over the blackstone surface. You can use a mixture of warm water and dish soap or a dedicated griddle cleaner. Let it sit for a few minutes to break down any stubborn stains.
5. Scrub the surface: Using a long-handled brush or a scrubbing pad, gently scrub the blackstone surface in a circular motion. Focus on areas with stubborn residue or stains. Avoid using abrasive cleaners or steel wool as they can damage the surface.
6. Rinse off the cleaner: Once you have scrubbed the entire surface, rinse it thoroughly with water. Make sure to remove all traces of the cleaning solution to prevent any chemical residue from affecting the taste of future cooking.
7. Dry and season the blackstone: Use a clean cloth or paper towel to dry the blackstone surface completely. To prevent rusting, it is crucial to season the blackstone with a thin layer of cooking oil. Apply a high-smoke-point oil, like vegetable or canola oil, and spread it evenly using a cloth or paper towel. This will help to create a protective layer and maintain the blackstone’s non-stick properties.
FAQs:
1. Can I use soap to clean a blackstone?
Yes, you can use a mild dish soap along with warm water to clean a blackstone. Be sure to rinse off all the soap residue thoroughly to prevent any taste contamination.
2. Are there any specific cleaning products I should use on a blackstone?
While there are dedicated griddle cleaners available in the market, a mixture of warm water and dish soap works just as effectively. Avoid using abrasive cleaners or steel wool that may scratch the surface.
3. How often should I clean my blackstone?
It is recommended to clean your blackstone after each use to prevent the buildup of grease or food particles. Regular cleaning will help in maintaining its non-stick properties and extend its lifespan.
4. Can I use a metal scraper to clean a blackstone?
A metal scraper or a putty knife can be used to scrape off the stuck-on food from a blackstone. However, it is essential to be gentle and avoid excessive force to prevent scratching the surface.
5. Does the blackstone need to be seasoned after cleaning?
Yes, after cleaning, it is crucial to season the blackstone with a thin layer of cooking oil. This will help maintain its non-stick properties and prevent rusting.
6. Can I clean a blackstone with a wire brush?
It is not recommended to clean a blackstone with a wire brush or steel wool as they can scratch the surface. Instead, use a soft-bristle brush or a scrubbing pad specifically designed for griddles.
7. Is it safe to clean a blackstone when it is still hot?
No, it is not safe to clean a blackstone when it is still hot. Allow it to cool down completely before starting the cleaning process to avoid burns or accidents.
BOTTOM LINE:
Cleaning a blackstone after cooking involves scraping off food residue, wiping away excess grease, using a non-toxic cleaner, scrubbing gently, rinsing thoroughly, and then drying and seasoning the blackstone. Regular and proper cleaning will help to maintain the quality of the blackstone and ensure its longevity.
