To clean a cast iron skillet with salt, follow these steps:
1. Cool Down the Skillet: Allow the cast iron skillet to cool completely before cleaning. This is important to prevent any potential accidents or burns.
2. Remove Excess Food: Use a stiff brush or a scraper to remove any stuck-on food particles from the skillet. Be gentle to avoid scratching the surface of the cast iron.
3. Sprinkle Salt: Sprinkle a generous amount of coarse salt onto the surface of the skillet. Kosher salt or sea salt works best for this method.
4. Scrub the Surface: Take a damp cloth or paper towel and use it to scrub the salt into the skillet. Make circular motions, ensuring all areas are covered. This helps to remove any remaining food residue and helps with seasoning the skillet.
5. Rinse with Water: Rinse the skillet thoroughly with warm water. Make sure to remove all the salt and debris from the surface. Avoid using soap as it can strip away the skillet’s seasoning.
6. Dry It Well: Pat the skillet with a clean cloth or paper towel to remove any excess moisture. To prevent rusting, it’s crucial to dry the skillet thoroughly.
7. Apply a Thin Layer of Oil: After the skillet is dry, apply a thin layer of vegetable oil, flaxseed oil, or any other oil with a high smoke point. Use a paper towel to spread the oil over the entire surface, including the handle and exterior.
FAQs:
1. Can I use any type of salt?
No, it is recommended to use coarse salt, such as kosher salt or sea salt. These types of salt have larger granules that work effectively at scrubbing away debris without scratching the skillet’s surface.
2. Should I scrub vigorously with the salt?
While you want to ensure the salt is rubbed into the skillet’s surface, it’s best to avoid scrubbing too vigorously. Be gentle to prevent scratching the cast iron.
3. Can I use soap to clean my cast iron skillet?
It is generally advised to avoid using soap when cleaning a cast iron skillet. Soap can strip away the skillet’s seasoning, which contributes to its non-stick properties.
4. How often should I clean my cast iron skillet with salt?
Cleaning with salt can be done after each use or whenever the skillet requires a deep cleaning. Regular maintenance and cleaning help to maintain the skillet’s seasoning and prevent rusting.
5. Can I use water directly on the skillet when cleaning with salt?
Yes, but make sure to rinse the skillet thoroughly afterward. Excessive exposure to water without proper drying can lead to rusting.
6. Should I re-season the skillet after cleaning with salt?
It is not necessary to re-season the skillet every time you clean it with salt. However, you can occasionally re-season it to maintain its non-stick properties and prolong its lifespan.
7. Can I use this method for heavily rusted skillets?
No, cleaning with salt is better suited for removing food residue and maintaining a well-seasoned skillet. For heavily rusted skillets, it is recommended to use a rust-removal method specific to cast iron cookware.
BOTTOM LINE:
Cleaning a cast iron skillet with salt is a simple and effective method that removes food residue and helps maintain the skillet’s seasoning. Remember to be gentle when scrubbing, rinse thoroughly, and dry the skillet completely to prevent rusting.
